Le Chalet

Every day from 10.00 to 12.00. The cheesemaker in traditional dress transforms 160 to 200 litres of organic milk into hard cheese. A simple menu card of terroir dishes lets you discover traditional Swiss food.

Practical Information

AdressLe Chalet Restaurant et Fromagerie de démonstration Route de la Gare 2 - 1660 Château-d'Oex
Phone+4141 (0)26 924 66 77

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