The Lake Geneva Region has always been cosmopolitan and adept at absorbing outside influences. This open-mindedness is reflected in this itinerary dedicated to the gastronomy on the shores of Lake Geneva and its hinterland. Apart from various fish specialties, there are delicacies with an exotic touch, such as bricelets originating from the Swiss German part, or Malakoff brought back from Crimea. Perch fillets, fera tartar, Taillé aux greubons, Vinzel cheese donuts or sesame flûtes all have one thing in common : these delicacies, which are on the menu of all good restaurants, are the ideal accompaniment of a Chasselas, the region’s emblematic white wine.