The Lake Geneva Region has always been cosmopolitan and adept at absorbing outside influences. This open-mindedness is reflected in this itinerary dedicated to the gastronomy on the shores of Lake Geneva and its hinterland. Apart from various fish specialties, there are delicacies with an exotic touch, such as bricelets originating from the Swiss German part, or Malakoff brought back from Crimea. Perch fillets, fera tartar, Taillé aux greubons, Vinzel cheese donuts or sesame flûtes all have one thing in common : these delicacies, which are on the menu of all good restaurants, are the ideal accompaniment of a Chasselas, the region’s emblematic white wine.
Specialities: malakoffs and fondue
Café Restaurant de l'Union Rte de St-Vincent 2 - 1183 Bursins
+41 (0)21 824 12 04
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Known for its walnut oil, the Sévery artisan oil mill produces a whole range of local products.
Le Moulin 10 - 1141 Sévery
+41 21 800 33 33
Located in a farm built in 1790, the Maison du Blé et du Pain has a gourmet bakery, a restaurant and a museum.
La Maison du blé et du pain Place de l'Hôtel-de-Ville 5 - 1040 Echallens
+41 (0)21 881 50 71
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